How much do superyacht chefs earn during Mediterranean season?

STCW-certified superyacht chefs earn $8,000-$15,000 monthly during peak Mediterranean season (April-September) and Caribbean charter periods. Head chefs on 50m+ vessels with Michelin training command premium rates, with rotational contracts often including additional benefits.

What certifications do your superyacht chefs possess?

All superyacht chef candidates possess mandatory STCW Basic Safety Training, MCA Ship's Cook Certificate, and ENG1 Medical Certificate. Many hold additional certifications including HACCP food safety, wine service, and specialized provisioning expertise for Mediterranean and Caribbean operations.

Do you place chefs for Mediterranean and Caribbean yacht seasons?

Yes, we specialize in superyacht chef placement for both Mediterranean and Caribbean seasons, serving charter vessels and private yachts. Our STCW-certified chefs excel in seasonal yacht operations from Monaco to Greek islands and Caribbean expeditions, managing luxury provisioning from St. Tropez to St. Barths.

What are rotational contracts for yacht chefs?

Rotational contracts (typically 2:2 or 3:1 schedules) are industry standard for maintaining culinary excellence on busy superyachts. By rotating two STCW-certified chefs, yacht owners and charter guests receive consistently excellent service from well-rested professionals throughout demanding Mediterranean and Caribbean seasons.

STCW Superyacht Chef Placement | Mediterranean Caribbean

Elite Chefs for the World's Most Prestigious Superyachts

On a superyacht, the chef is the heart of the UHNW guests and crew experience. These professionals are culinary artists responsible for transforming beautiful voyages into unforgettable memories. More than cooks, elite superyacht chefs are logistics masters, creative powerhouses, and discreet professionals who deliver restaurant-quality excellence in the most demanding Mediterranean anchorages and remote Caribbean islands.

At Montclair Chef, we have deep, firsthand understanding of superyacht galley operations. Our Michelin-trained founder spent years leading galleys on 100m+ vessels, working demanding Mediterranean charters and serving as guest chef for UHNW families. This insider's perspective foundations our agency, allowing us to specialize in placing STCW-certified superyacht chefs who possess the precise blend of Michelin-level talent, maritime certifications, and unwavering professionalism required to excel commanding premium compensation in elite yachting.

The table is set for thie UHNW family waiting to receive a gastronomical experience from an excelent chef

Luxury superyacht docked in calm waters, representing Montclair Chef's premium yacht chef placement service for private and charter vessels

The requirement and sepcifications required to work on a yacht are strict, Montclair chef understand this.

The Montclair Standard: What We Demand from a Superyacht Chef.

Superyacht galleys represent the most challenging culinary environments worldwide. We vet our STCW-certified superyacht chefs for non-negotiable skills essential for Mediterranean seasons and Caribbean charters commanding $8K-12K monthly compensation:

Logistical Mastery: The ability to provision for multi-week charters in remote islands with the same quality as in Monaco or St Tropez.
Unflinching Stamina : Occasionally navigating the intensity of extended hours and high expectations throughout a busy charter season.
Creative Versatility : The skill to create a Michelin-level tasting menu one night, a perfect family-style beach barbecue the next, and accommodate any guest preference at a moment's notice.
Galley Management : Impeccable organisation, hygiene, and the ability to operate flawlessly within a confined, high-pressure environment.

Chefs for Mediterranean Seasons and Caribbean Charters

Our network comprises STCW-certified professionals with experience across the elite superyacht spectrum from Monaco to St. Barths. We provide bespoke superyacht chef placement for Mediterranean seasons and Caribbean charters:

Complete Galley Crewing : Sourcing entire culinary teams, from the executive Head Chef and Sous Chef to the dedicated Crew Chef and Galley Hands, for the world's finest motor yachts.
Sailing & Expedition Yachts : Placing highly adaptable and resourceful chefs for vessels undertaking long passages, ocean crossings, circumnavigations, or exploring the world's most isolated islands.
Seasonal & Temporary Contracts : Providing top-tier chefs for the high season, from a summer in the Mediterranean to prestigious events in St Barths. We handle both long-term seasonal and short-term temp contracts.
Modern Crewing Solutions : Specialising in placing chefs on rotational contracts (e.g., 2:2, 3:1) to ensure year-round culinary consistency and prevent crew burnout.
New Build & Yard Periods : A specialised service providing experienced chefs to set up galleys on new builds or manage culinary operations during refit periods in the shipyard.

Ultra-modern white superyacht docked in Monaco, representing Montclair Chef's elite chef recruitment for high-performance charter yachts

Sicilian seafront homes in Cefalù, Sicily: private chef placement case study by Montclair Chef

Mediterranean Superyacht Chef Excellence | Proven Results Under Pressure

Our superyacht chef expertise delivers Michelin-trained talent precisely when Mediterranean owners and Caribbean charter guests demand perfection. According to Boat International, the world's leading superyacht publication, professional galley operations require specialized maritime certifications and extensive Mediterranean experience.

Case Study: The Standing Ovation in Sicily

The Challenge : The owner of an 80m superyacht on charter wanted to create a legendary evening for his guests. The vision was to bring a local Michelin-starred chef on board for a single night to deliver an authentic, world-class taste of Sicily.
Our Solution : Understanding this was about curating a unique "guest chef" experience, we leveraged our deep network in Italy. We contacted a 2-star Michelin chef from a renowned restaurant in Taormina and coordinated all logistics for the one-night engagement.
The Result : The guest chef came aboard and executed a spectacular seven-course tasting menu that told the story of Sicily through its food. The dinner earned a standing ovation from the guests, who were still raving the next morning about their unforgettable evening. We didn't just provide a meal; we curated a legendary memory.

Frequently Asked Questions

our address

Headquarters: Boulevard d’Italie, 98000 Monaco

Where we operate

Dubai - Geneva - London - Los Angeles - Miami - Monaco - New York - Paris - Riyadh

Terms & Conditions Compliance Privacy MLC 2006

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Our Philosophy

Focused on Chefs. Founded on Michelin standards. Dedicated to perfect placement.

Headquarters

Boulevard d’Italie, 98000 Monaco